12 Fasl
219 Qism
Core Kyoto - Season 1 Episode 9
Sen-no-Rikyu (1522-1591) began the chanoyu, or tea ceremony, that is practiced today, 400 years ago. His simple, rustic wabi philosophy is still discernable in the designs, movements and mindset. In Uji, Kyoto, the year's first shoots from shaded tea plants are ground into a fine powder to make the koicha tea used in the ceremonies. Artisans use time-honored methods to craft the chanoyu utensils. People immerse themselves in this art in which each bowl of tea is considered a once in a lifetime encounter.
- Yil: 2024
- Mamlakat: Japan
- Janr: Documentary
- Studiya: NHK WORLD-JAPAN
- Kalit so'z: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Direktor:
- Cast: Gary Tegler