Food Unwrapped Season 4 Episode 3 Black Pudding, Watermelons, Rock Candy 2014
7.333/10 by 6 users
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
- Released: 2014-07-28
- Runtime : 25 minutes
- Genre : Documentary
- Stars : Kate Quilton, Matt Tebbutt
- Director :
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1. Bacon, Mozzarella, Snails 2014-07-14
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2. Liquorice, Mushrooms, Beansprouts 2014-07-21
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3. Black Pudding, Watermelons, Rock Candy 2014-07-28
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4. Seaweed and Eels 2014-08-04
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5. Onions, Steak, Olives 2014-08-11
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6. Stout, Watercress, Mustard 2014-08-18
